I don't think most Americans understand how many wonderful, basic European red wines are made entirely without oak barrels. They're simply fermented in big concrete tanks and released within a year or two, and they're remarkably affordable. This un-oaked Cabernet Sauvignon from Ron Rubin Winery, certainly one of the better value brands in Northern California reminds me of those sorts of easy-drinking reds that you might find in Southern France or some parts of Italy or Spain. It's vibrantly fruity with cherry and blackberry flavors, only 12.5% alcohol, with just a hint of residual sugar on the finish. And there's not a hint of oak flavoring, which is actually quite refreshing. Ron Rubin credits his wife Pam for demanding the un-oaked Chardonnay and Cabernet issued under this label, and here's to Pam, because this is a very refreshing, well-made wine for the money. (88 Points)
- Tim Teichgraeber
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