This 100% Cabernet Sauvignon comes from the Neal family's
biodynamically-farmed estate vineyards in Rutherford and Howell
Mountain. It has a primal, savory loaminess on the nose and plush cassis
and raspberry fruit on the palate along with notes of cocoa and cigar
box. It's a delicious and rather plush wine that perhaps wants a bit of
acidity, but it's lovely for near-term drinking and honestly, it's a
pretty good deal by contemporary Napa standards, especially if you're
looking for an organic, biodynamically-grown Cab. Mark Neal, of Jack
Neal and Son, is a major manager of CCOF certified vineyards in Napa
Valley. (92 Points)
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