This blend of 87% Cabernet Sauvignon, 7% Malbec, 3% Merlot and 3% Petit Verdot could be labeled as a Cabernet Sauvignon, but I assume veteran winemaker Steve Rogstad wants some blending flexibility for future editions, so it is simply called a "proprietary red" blend. The real beauty of the wine is that it perfectly captures the terroir of Brandlin Estate on Mount Veeder at the southwestern end of the Mayacamas range. Mt. Veeder delivers great concentration, but fragrant wines that aren't heavy on the palate. That is exactly what you get here. The nose is of dried flowers with hints of madrone and mocha, and the winery describes the red and black currant fruit notes as "shimmering," which is pretty close to a perfect description. This gorgeous red is as feathery as it is powerful, and that's what Mt. Veeder does best. (94 Points)
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