This is a lovely example of the increasingly sophisticated, balanced style of Zinfandel that is trending state-wide. Made by the esteemed winemaker Hugh Chappelle, this organically-farmed Anderson Ranch wine comes from elevated benchlands with well-drained, sandy soils. It has tremendous balance, showing racy, brambly raspberry fruit with notes of mint and bay laurel, cinnamon, white pepper, and cola. Only about 20% new French oak is applied to the wine, and that for a relatively short 8 months before the wine is matured in larger, neutral foudres. Very impressive. (93 Points)
- Tim Teichgraeber
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