Another not-inexpensive, but stunning, rosé landed in my refrigerator this week. There aren't many grapes that make better rosé than Pinot Noir, and there aren't many wineries in Sonoma County that make better Pinot Noir than MacRostie, which in recent years has become one of my very favorite labels. This spring/summer release is keenly focused with expressive, but elegant, strawberry and watermelon fruit flavors and a nice, bright finish. (93 Points)
- Tim Teichgraeber
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