Bear Flag 2015 Sonoma County Zinfandel ($30)

When a wine tastes even better the day after it's been opened, that can be a pretty good indication of class and longevity. While this Gallo-made Zin tasted pretty good, if tightly knit and plain, by the next day it had really opened up to show a great range of blueberry, blackberry, red currant, white pepper and cinnamon notes. Winemaker Aaron Piotter blended 78% Zinfandel (mostly from Gallo's excellent Stefani Ranch property in Dry Creek Valley and a little from Monte Rosso Vineyard) with some predictable complements like Petite Sirah, and less common additions like Teroldego and Malbec. Unorthodox perhaps, but it works. The alcohol is well-integrated, and though it has plenty of juicy fruit, it isn't goopy-sweet. (92)