This year Ashby and Timo Marshall's Spirit Works Distillery in Sebastopol rolled out something pretty interesting: a new high quality sloe gin that is supposedly based on their English family's traditional recipe. I think it's one of very few in the market and certainly one of the best quality.
At 27% alcohol by volume, it's rather mild and somewhat sweet and plummy tasting with subtle woody spice notes, really quite pleasant. I've already seen it used in cocktails in Oakland, including a spin on a Hurricane at Double Standard. Sweet and spicy, it's perfectly suited for any cocktail in a tropical or tiki vein. It's great seeing a traditional spirit like sloe gin given a new look and fresh approach, and I think it's one of the most interesting spirit releases of the year.
Spirit Works recommends trying it blended with their conventional dry California gin in this cocktail:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZqwyARqwk1uXZCFkMaJUEFxMI_sV4mEezhaNBbKzeaL9XF9Dj2itKEMuv2ecltkjwIda8hTWDe9upWN2Fv5Jrce1uJDdARQn8RSfm3h1tlzWYTc6NNoDQgy9LH1Qjliprh3QCx-VrIokr/s320/IMG_20151201_180438619+%25281%2529.jpg)
2 oz Spirit Works Gin
1/2 oz Spirit Works Sloe Gin
Tonic Water
Lime Wedge
Of course there's always also the famed Sloe Gin Fizz.
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