This supple, Merlot-driven red blend gets some fresh blue fruit highlights from the addition of some Malbec and is generally artfully blended and developing quite nicely. It has aromas of blueberry, plum, raspberry and coffee, and is velvety on the palate, with the generosity and ripeness that you expect from Paso Robles fruit, but it's not as sweet and overripe as some reds from the region. I'm not surprised these Bordeaux-inspired reds from J. Lohr do very well in wine competitions. This is another great effort from a low-rainfall, very good vintage. (92 points)
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