The price creep of prime Sauvignon Blanc is getting a bit cringey, but there's no doubt that the quality of California Sauvignon Blanc has grown leaps and bounds in the last 15 or 20 years. Here's another great example. It's fresh and zesty with deep kiwi fruit, melon, white grapefruit and grass flavors. It's got great varietal character, isn't over-worked, and it sure was great with a cod ceviche. Frankly, it's hard to put down. (92 Points)
- Tim Teichgraeber
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