This is definitely an above-average Pinot Grigio, and very much appropriately-priced. The nose is floral and refreshing, and there's nice depth on the palate with rounded green apple and pear fruit flavors. That depth and weight is always what distinguishes classy wines from cheap ones. This wine is fermented in stainless steel and matured on the yeast lees to add a bit of body. Well made and recommended, it's perfect for a bit of calamari or caccio e pepe. (88 Points)
- Tim Teichgraeber
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