Well, this single vineyard Pinot is just lovely. It's pleasingly fresh and lively on the nose with blueberry, violet, cherry and crushed dried flower aromas, and it's simultaneously lively and deep on the palate with cranberry, cherry and blackberry flavors that finish with more acid than overwhelming oak. Made by winemaker Greg Morthole from Pinot Noir clones 2A, 23, 113, 114, 115, 667, 777, and Pommard. (92 Points)
- Tim Teichgraeber
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