Blending Cab and Syrah is something that's more often done in Australia, but there are a few good examples of that in the U.S. and these two wines are definitely a couple of them - really a terrific wine. Buty's labels are also some of the best designed in American wine, at least in my humble opinion.
Buty 2014 'Columbia Rediviva' Phinney Vineyard Horse Heaven Hills ($50?) I'm really impressed with this new vintage. It's a blend of 80% Cabernet Sauvignon and 20% Syrah with deep, fresh brambly blackberry flavors, subtle herb, anise, cranberry and boysenberry notes with moderate tannin and decent acidity. (93 points)Buty 2014 'Rediviva of the Stones' Rockgarden Estate Walla Walla Valley ($50) The more Syrah-driven of the two with 77% Syrah, 13% Cabernet Sauvignon and 10% Mourvedre has lovely, straight-forward boysenberry and plum aromas with a hint of cinnamon, is medium weight and exceptionally silky on the palate. Needs no ageing - it's ready to go. (90 points)
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