Wednesday, June 2, 2010

Can You Say 'Grooner?'

I love a clever wine label - like the many developed over the years over at Bonny Doon - but my skin starts to crawl when they cross over to gimmickry. It's a tactic that's become more popular lately with people selling foreign wines that are made from more challengingly-named grapes or from lesser-known wine regions. It's been done with

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