The lucid, transparent red color of the wine betrays its Oregon roots right away, and I have to admit that I'm taken by the direct, purity of Pinot Noir fruit here. There's a bit of coriander spice from oak on the nose, but the wood flavors are subtle and very well-integrated. There are supple, bright pomegranate, cherry and raspberry fruit flavors layered with forest floor and light toast notes. At this price I'm not going to try to make a case for it being a bargain at $34, but it's a lovely Pinot Noir and the price seems justified to me.
(92 points)
Tim - thanks so much for taking time to review our Pinot Noir and for the kind words! Glad you enjoyed it... cheers!!
ReplyDelete-Bryan and Laura, Hazelfern